Quick Brown Sauce | James Beard Foundation

Name: Quick Brown Sauce | James Beard Foundation
Total time: 90 min
Ingredients: 3 tablespoons unsalted butter; 3 shallots, finely chopped; 1 cup dry red wine; One 10 1/2-ounce can beef broth; Pinch of dried thyme; 3 tablespoons butter, softened; 3 tablespoons flour; Salt; Freshly ground black pepper

www.jamesbeard.org

This versatile sauce is a version of the classic French brown sauce, which forms the basis for many of the classic French dishes. Making a traditional beef stock is time-consuming, however, and...

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