Sauce Diable | James Beard Foundation
Sauce Diable is one of many sauces that can be made from a basic and versatile recipe for Quick Brown Sauce. James Beard famously served it with his Deviled Beef Bones, but it is equally delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Pepper mill
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup tarragon vinegar
- 3/4 cup dry white wine
- 1 shallot, finely chopped
- 1 teaspoon dried tarragon
- 1 1/2 cups Quick Brown Sauce
- Tabasco
- 2 teaspoons dry mustard
- Freshly ground black pepper
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