Recipe

Ingredients

• 1 cup chopped kimchi
• 3 tomatillos, husked and diced
• 1 small red onion, finely chopped
• 1 jalapeño, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste