Kimchi Relish Recipe | Epicurious
Spoon this spicy and acidic sauce over a steak salad, serve alongside pan-fried chicken, or try it on a taco.
Keywords
- condiment
- napa cabbage
- lime
- chive
- dinner
- lunch
- dairy free
- nut free
- vegan
- vegetarian
- make ahead
- bon appétit
Ingredients
- 3/4 cup chopped Napa cabbage kimchi
- 6 tablespoons extra-virgin olive oil
- 1/4 cup fresh lime juice
- 3 tablespoons chopped fresh chives
- 2 tablespoons reduced-sodium soy sauce
- 1 1/2 tablespoons light agave syrup (nectar) or honey
- 1 1/2 tablespoons Sriracha
- Fine sea salt and freshly ground black pepper
- Ingredient info: Napa cabbage kimchi is available at Korean markets, some supermarkets, and milkimchi.com.
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