Kimchi Relish Recipe | Epicurious

Kimchi Relish Recipe | Epicurious

www.epicurious.com

Spoon this spicy and acidic sauce over a steak salad, serve alongside pan-fried chicken, or try it on a taco.

Keywords

  • condiment
  • napa cabbage
  • lime
  • chive
  • dinner
  • lunch
  • dairy free
  • nut free
  • vegan
  • vegetarian
  • make ahead
  • bon appétit
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Ingredients

  • 3/4 cup chopped Napa cabbage kimchi
  • 6 tablespoons extra-virgin olive oil
  • 1/4 cup fresh lime juice
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons reduced-sodium soy sauce
  • 1 1/2 tablespoons light agave syrup (nectar) or honey
  • 1 1/2 tablespoons Sriracha
  • Fine sea salt and freshly ground black pepper
  • Ingredient info: Napa cabbage kimchi is available at Korean markets, some supermarkets, and milkimchi.com.

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