20-minute Sicilian tuna pasta
This quick and easy tuna pasta is ready in under half an hour and brings the fresh, vibrant flavours of the southern Italian coastline right into your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 200g linguine or other long pasta
- 1 tbsp olive oil
- 1 tsp fennel seeds
- ½ red chilli, finely sliced
- 3 anchovy fillets in oil, roughly chopped
- ½ fennel bulb, finely chopped, any fronds reserved
- 50ml dry white wine
- 30g raisins
- 30g capers
- 20g pine nuts
- 112g tin good quality tuna in oil (we used Ortiz), drained
- Finely grated zest and juice 1 lemon
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