Sicilian Style Tuna Pasta

Name: Sicilian Style Tuna Pasta
Ingredients: big handful Italian flat leaved parsley; 2 large garlic cloves; pinch coarse sea salt; pinch chilli flakes; 350 g spaghetti (but you could use fuisilli or a thicker pasta like linguine); 2 tablespoons olive oil; 1 medium red onion (cut into half moon slices); 2 anchovy fillets (oil packed); 1 tablespoon tomato paste; 2 cans tuna (well drained, each about 120g); 1 tablespoon capers (rinsed well); 10-12 olives (any sort you have handy, but black would be more traditional, roughly chopped)

www.loveandcook.co.uk

This recipe is derived from an old Italian country cookbook that had some really authentic recipes.

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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Ingredients

big handful Italian flat leaved parsley
2 large garlic cloves
pinch coarse sea salt
pinch chilli flakes
350 g spaghetti (but you could use fuisilli or a thicker pasta like linguine)
2 tablespoons olive oil
1 medium red onion (cut into half moon slices)
2 anchovy fillets (oil packed)
1 tablespoon tomato paste
2 cans tuna (well drained, each about 120g)
1 tablespoon capers (rinsed well)
10-12 olives (any sort you have handy, but black would be more traditional, roughly chopped)