Gazpacho the first – Three Meals A Day

Gazpacho the first – Three Meals A Day

recipes.threemealsaday.com

Enjoy a refreshing summer main course with this classic American Gazpacho recipe. Made with fresh tomatoes, peppers, and herbs, it's perfect for hot days. Serves 6.

View full recipe on recipes.threemealsaday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.threemealsaday.com.

Share this recipe:

Ingredients

  • 1 Tbs oil Oil, olive, salad or cooking
  • 2 Tbs freshly squeezed lemon juice Lemon juice, raw
  • 2 small cloves garlic, minced Garlic, raw
  • 2 Tbs minced fresh dill Spices, dill weed, dried
  • 1 slice day old bread, crumbled, preferably rye or french
  • 5 large tomatoes, ripe, peeled, seeded and chopped Tomatoes, red, ripe, raw, year round average
  • 1 medium green pepper, chopped Peppers, sweet, green, raw
  • 5 scallions or green onions, chopped Onions, green, spring or scallions (includes tops and bulb), raw
  • 1 medium english cucumber, chopped
  • 1 1/2 tsp salt Salt, table
  • coarsely cracked black pepper
  • 1 tsp sugar Sugars, granulated
  • 1 10 oz can chicken broth, skimmed of fat Soup, chicken broth, canned, prepared with equal volume water, commercial

More Like This