My Favorite Super Easy Chicken and Rice Soup Recipe
I got this from Epicurious.com but I think it was originally from Gourmet Feb 1999. It's so easy, it's probably the only recipe I've actually memorize
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Cooking tools:
- Stove
- Pot
- Colander
- Spoon
- Measuring spoon
- Fork
Ingredients
- 1 large onions, coursely chopped or 1 1/2 cups chopped onions
- 3 large celery ribs, cut into 1/4-inch thick slices or 1 1/2 cups cut celery
- 3 medium carrots, cut into 1/4-inch thick slices or 1 1/2 cups cut carrots
- 1 1/2 lbs chicken breasts
- 1 cup long grain brown rice
- 1/3 cup packed fresh flat-leaf parsley
- 3 teaspoons salt
- 3 quarts water
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon salt
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