jars, jars, everywhere are jars… — Les Petites Gourmettes

Ingredients

• Pickled vegetables; such as pepperoncini, asparagus, carrots, etc.
• 2 tablespoons of pickling liquid from one of the jars of pickled vegetables
• 2 teaspoons whole-grain Dijon mustard
• 1 teaspoon Italian seasoning
• 1 garlic clove, peeled and minced
• 1/4 teaspoon sugar
• 1/3 cup olive oil
• Freshly ground black pepper
• 1/2 cup fresh thyme and oregano leaves, divided
• 1 head butter lettuce, washed and spun dry
• 1/2 cup cherry tomato halves
• 1 cup cubed mozzarella