bulgur — Les Petites Gourmettes

Ingredients

• 1 cup uncooked bulgur
• 1 cup boiling water
• 1 1/2 cups frozen shelled edamame
• 1 pound yellow and red cherry tomatoes, halved
• 1 cup finely minced Italian parsley
• 1/3 cup minced fresh dill
• 1 tablespoon finely minced fresh mint
• 1 cup thinly sliced green onions
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper