Vegetable Salad with Pickle Vinaigrette Recipe | James Beard Foundation

Ingredients

• 5 fingerling potatoes, cut into wedges
• 1/4 medium head cauliflower
• 2 teaspoons olive oil
• Salt and pepper to taste
• 3 radishes
• 2 medium carrots, peeled
• 1/2 large head fennel
• 1/4 medium head purple cabbage
• 1/2 bunch parsley, roughly chopped
• 1/2 bunch cilantro, roughly chopped
• 1/2 cup sour cream
• 1/4 cup pickle liquid