Jerk Gammon with Corn and Coleslaw
Marinate a tender smoked gammon joint with a spicy jerk seasoning for a flavorful meal. Serve with your choice of sides for a tasty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.johndavidsons.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Kitchen scale
- Grill
- Saucepan
- Stove
- Oven
- Parchment paper
- Plastic wrap
- Baking pan
- Latex gloves
- Chef's knife
- Carving knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 8 Garlic cloves
- 5 Shallots, peeled and roughly chopped
- 1 Large knob of ginger, peeled
- 6-8 Scotch bonnet chillies, deseeded
- 30mlsp (2tbsp) Allspice berries, ground in a pestle and mortar
- 30mlsp (2tbsp) Ground cinnamon
- 1/2tsp Ground cloves
- 1/2tsp Grated nutmeg
- 3 Bay leaves
- 1 Large handful of thyme sprigs, leaves picked
- 65g (2¼oz) Dark muscovado sugar
- 1tsp Salt
- 15mlsp (1tbsp) Rum
- Juice of 3 limes
- Freshly ground black pepper
- 1.5kg Smoked gammon joint
- 1 Handful of black peppercorns
- 1 Bay leaves
- 1 Onion, peeled and quartered
- 1 Celery stick, cut into 4
- 1 Carrot, cut into rough chunks
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