Roast Gammon with Ginger Beer, Ginger Glaze and Clementine Relish
Roast Gammon infused with ginger beer, ginger glaze, and clementine relish. Perfect for special occasions!
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Cooking tools:
- Roasting pan
- Aluminum foil
- Oven
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1 Good-quality, dry cured gammon joint
- 330ml (11floz) Can ginger beer
- 30ml (2tbsp) Ginger preserve
- 5ml (1tsp) Oil
- 1 Onion, peeled and roughly chopped
- 2 Clementines, peeled and broken into segments
- 30ml (2tbsp) Brown sugar
- 15ml (1tbsp) Ginger preserve
- 45ml (3tbsp) Orange juice
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