Migas with Crispy Tortilla Strips
Scrambled eggs turn crispy and crunchy with fried tortilla strips and bright pico de gallo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 tablespoons vegetable oil
- 6 corn tortillas, cut into 1/4-inch strips
- 8 large eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 jalapeño, seeded and diced
- 1/2 cup white onion, diced
- 2 cloves garlic, minced
- 3/4 cup pico de gallo
- 1 cup shredded Monterey Jack cheese
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced, for serving
- 1 lime, cut into wedges, for serving
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