Cinnamon Nut Wreath | Connecticut Public

Name: Cinnamon Nut Wreath | Connecticut Public
Ingredients: 7 ounces almond paste; 1/2 cup chopped walnuts; 1/2 cup chopped pecans; 1 tablespoon ground cinnamon; 1/2 cup (1 Stick) unsalted butter, (at room temperature); 1/2 cup packed brown sugar; 1/2 teaspoon kosher salt; 2 large eggs; All-purpose flour; 2 sheets puff pastry, (thawed); 1 teaspoon water; Turbinado Sugar; 1 cup confectioner's sugar; 2 tablespoons unsalted butter, (at room temperature); 1 teaspoon pure vanilla extract; 2 tablespoons milk or heavy cream

content.ctpublic.org

Here’s my (very streamlined) version of the kringle—a braided puff pastry wreath stuffed with a sweet, nutty filling and drizzled with a buttery vanilla glaze. It’s a real stunner on the brunch...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at content.ctpublic.org.

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