Palakoora Vepadu (Andhra-Style Sautéed Spinach) | Saveur

Ingredients

• ¹⁄₄ cup canola oil
• 1 tsp. cumin seeds
• ¹⁄₄ tsp. fenugreek seeds
• 12 fresh or frozen curry leaves
• 9 cloves garlic, 3 halved lengthwise, 6 minced
• 1 yellow onion, minced
• 1 tsp. ground coriander
• 1 tsp. red chile powder, such as cayenne
• ¹⁄₂ tsp. ground turmeric
• 1 (2") piece ginger, peeled and grated
• Kosher salt, to taste
• 3 lb. baby spinach