Spinach Madeleine | Saveur
A sauce of unabashedly flavorful ingredients—including evaporated milk and Velveeta cheese—makes for a spectacularly rich take on creamed spinach.
Ingredients
- 8 tbsp. unsalted butter
- 3 lb. fresh spinach
- Kosher salt and freshly ground pepper, to taste
- 2 tbsp. flour
- 2 tbsp. chopped onion
- <sup>1</sup>⁄<sub>2</sub> cup chicken stock
- <sup>1</sup>⁄<sub>2</sub> cup evaporated milk
- 6 oz. Kraft Velveeta, chopped
- 2 fresh jalapeño peppers, finely chopped
- 2 tsp. Worcestershire sauce
- <sup>3</sup>⁄<sub>4</sub> tsp. celery salt
- <sup>3</sup>⁄<sub>4</sub> tsp. garlic salt
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