Scalloped Potatoes with Smoked Sausage | Just A Pinch Recipes
Preheat oven to 350 F. Spray an 8 x 13-inch casserole with nonstick spray. Place a layer of sliced potatoes to cover the bottom of the casserole. Then dot with about 1/2 of...
Ingredients
- 5 pound(s) Russet potatoes, washed, peeled and sliced thinly
- 1 1/2 - ropes of smoked sausage
- 1/2 cup(s) butter
- 3/4 cup(s) all-purpose flour
- - salt, to taste
- pepper, to taste
- 8 ounce(s) shredded cheese, optional
- sour cream, optional
- 2 can(s) evaporated milk (12 oz each)
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