Roasted Greek Stuffed Sweet Peppers - Canadian Beef
This recipe is an updated version of traditional stuffed peppers, having the peppers roasted before stuffing and using heart-healthy ingredients.
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Cooking tools:
- Jelly roll pan
- Nonstick skillet
- Saucepan
- Oven
- Stove
- Aluminum foil
- Spatula
- Spoon
Ingredients
- 4 large red or yellow bell peppers, halved lengthwise, seeded
- 1 lb (500g) Extra Lean or Lean Ground Beef
- 1-1/2 cups (375 mL) chopped zucchini
- 1 small onion, finely chopped
- 1 tsp (5 mL) dried oregano leaves, crushed
- 1 cup (250 mL) reduced sodium beef broth
- 1 cup (250 mL) dried orzo pasta
- 1 cup (250 mL) fat and sodium reduced pasta sauce
- 1/4 cup (50 mL) crumbled light feta cheese
- 2 tbsp (30 mL) chopped pitted kalamata olives
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