Classic Oven-baked Stuffed Peppers - Canadian Beef
Tender sweet peppers stuffed with a delicious mixture of beef, rice, cheese and tomatoes makes a healthy, simple meal the whole family will love!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Spoon
- Stove
- Oven
- Aluminum foil
- Measuring cup
- Colander
- Microwave
- Dish
- Paper towel
Ingredients
- 6 large sweet peppers, any colour
- 1 lb (500 g) Lean Ground Beef
- 1 medium onion, diced finely
- 2 cloves garlic, minced
- 1 can (796 mL) diced tomatoes
- 2 tbsp (30 mL) tomato paste
- 2 tbsp (30 mL) dried basil leaves
- 1 tbsp (15 mL) dried oregano leaves
- 1 tbsp (15 mL) granulated sugar (optional)
- 1 tsp (15 mL) salt
- ¼ tsp (1 mL) pepper
- 1 cup (250 mL) cooked long-grain or Jasmine rice (½ cup/125 mL uncooked)
- ¾ cup (175 mL) shredded mozzarella or Cheddar cheese
- ¼ cup (60 mL) fresh parsley, chopped
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