How To Make Steamed Oysters with Juniper-Horseradish Mignonette - Best Recipe | Charleston Magazine
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Cooking tools:
- Bamboo steamer
- Oyster knife
- Microplane
- Spice grinder
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Jigger
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 2-3 cedar twigs or fresh rosemary sprigs (optional)
- 18 large oysters
- 10-12 juniper berries
- 4-5 ground juniper berries
- 2 Tbs. freshly grated horseradish
- 1 oz. gin
- 1 small finely grated or minced shallot
- 1/4 cup red wine vinegar
- 1/2 tsp. ground black peppercorns
- 1 tsp. fine sea salt
- Zest and juice of 1 lemon
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