Red Top Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb Beef Stew Meat
• 2 cups Diced Tomatoes
• 1 cup Chopped Onions
• 2 cloves Garlic, minced
• 2 cups Beef Broth
• 1 cup Carrots, sliced
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper