Red Wine Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 lb beef stew meat (cut into chunks)
• 2 cups red wine
• 2 cups beef broth
• 1 onion (chopped)
• 3 cloves garlic (minced)
• 3 carrots (sliced)
• 3 potatoes (diced)
• 2 tbsp tomato paste
• 1 tsp thyme (dried)
• 1 tsp rosemary (dried)
• 1 tsp salt (to taste)
• 0.5 tsp black pepper (to taste)