Winter Vegetable Hash
Before refrigeration, people used to harvest and place roots, tubers, and other hearty winter veg
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cups extra virgin olive oil
- 1 small onions minced
- 8 cups grated winter vegetables
- 1 teaspoon Herbamare (or to taste)
- ½ teaspoons freshly ground black pepper
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