Winter Vegetable Hash

Name: Winter Vegetable Hash
Ingredients: 3 tablespoons olive oil; 2 tablespoons butter; 3-4 medium red potatoes, (boiled whole for 10 minutes then diced (should still be firm); ½ lb. fresh mushrooms, diced (shittake are best); 1 carrot, diced; 1 small festival squash, peeled and diced; 1 leek, finely chopped; 1 clove garlic minced; 1 pinch salt; 1 pinch ground black pepper; 1 cup chopped kale; 5 sprigs parsley

crossroadscommunityfarm.com

Winter Vegetable Hash Winter Vegetable Hash Place oil and butter in a large skillet over medium heat.

View full recipe on crossroadscommunityfarm.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at crossroadscommunityfarm.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Spatula
Chef's knife
Cutting board
Plate

Ingredients

3 tablespoons olive oil
2 tablespoons butter
3-4 medium red potatoes, (boiled whole for 10 minutes then diced (should still be firm)
½ lb. fresh mushrooms, diced (shittake are best)
1 carrot, diced
1 small festival squash, peeled and diced
1 leek, finely chopped
1 clove garlic minced
1 pinch salt
1 pinch ground black pepper
1 cup chopped kale
5 sprigs parsley