Ear Popping Pea Risotto Recipe | Tilda Professionals
Full of familiar flavours, this comforting pea risotto will be sure to give you your green fix!
Ingredients
- 500g frozen peas, defrosted
- 2 cups Tilda Brown & White Rice
- 4 cups water
- 1 tbsp oil
- 2 medium onions, finely diced
- 1 garlic clove, crushed
- 200ml vegetable stock
- 100g fresh spinach
- 50g grated cheese
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