Pea Risotto | RICARDO

Ingredients

• 2 1/2 cups (375 g) frozen peas, thawed
• 1/4 cup (60 ml) water
• 4 slices bacon, cut into pieces
• 3 tbsp (45 ml) olive oil
• 1 onion, finely chopped
• 2 cups (420 g) arborio rice
• 1/2 cup (125 ml) white wine
• 5 cups (1.25 litres) warm chicken broth, approximately
• 1 cup (70 g) Parmesan cheese, freshly grated, plus more for serving