Preserved Lemon and Olive Chicken Tagine

Ingredients

• 6 chicken legs bone in skin on
• 4 tbs extra virgin olive oil
• 2 tbs unsalted butter
• 3 leeks, cleaned and chopped (can also sub with 2 medium yellow onions, finely chopped)
• 6 cloves of garlic, finely chopped
• 1 1/2 tsp fennel seeds
• 1 tsp turmeric
• 1 tsp ground coriander seed
• 1 large pinch of saffron
• 8-10 cups of chicken stalk or water
• 1 1/2 cups of pitted green olives
• 1/4 cup finely chopped preserved lemons
• Salt
• pepper