Tagine Of Chicken With Preserved Lemons And Cerignola Olives
This chicken dish is full of flavor and easy to make.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.emerils.com.
Cooking tools:
- Tagine
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Ladle
- Serving platter
- Serving bowl
- Spoon
- Garlic press
- Kitchen towel
- Saucepan
- Steamer basket
Ingredients
- 4 to 6 pieces bone-in chicken, such as legs and thighs
- Juice from 1/2 lemon
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 2 medium yellow onions, thinly sliced
- 3 cloves garlic, crushed
- 1/4 teaspoon saffron threads
- 1/2 teaspoon ground ginger
- 2 tablespoons chopped preserved lemon peel
- 1 cup pitted, sliced Cerignola olives
- 1 1/2 cups chicken stock or canned low-sodium chicken broth
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup chopped fresh flat-leaf parsley leaves
- Steamed couscous or rice, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken tagine with preserved lemons and olives
hairybikers.com
Chicken Tagine with Preserved Lemon, Olives And Dried Fruits, Morgane's recipe
cookingwithmorgane.com
Preserved Lemon and Olive Chicken Tagine
edeneats.com
Chicken, Green Olive and Preserved Lemon Tagine
womensweeklyfood.com.au
Chicken, Green Olive and Preserved Lemon Tagine
womensweeklyfood.com.au
Chicken Tagine with Olives and Lemon: A Tasty Recipe
unocasa.com
Lemons and Olives Chicken Tagine Recipe
lecoupdegrace.ca
Chicken tagine with lemon with preserved lemons & olives
ukts.org