Chicken tagine with preserved lemons and olives

Name: Chicken tagine with preserved lemons and olives
Ingredients: 1/2 tsp saffron threads, crushed; 250ml/9fl oz chicken stock, warmed; 3 tbsp olive oil; 3 onions, chopped; 1 tsp ground ginger; 1 tsp ground cumin; 3 garlic cloves, finely sliced; 1 free-range chicken, jointed; 1 tsp black peppercorns, crushed; 6 small preserved lemons, quartered, or 2 larger ones, chopped (these are available from many supermarkets or specialist delis); 100g/3.5oz mixed olives (green is traditional); good handful coriander leaves, chopped; good handful flatleaf parsley, chopped

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This simple chicken tagine is great made a day before and left so the flavours can infuse.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

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Ingredients

1/2 tsp saffron threads, crushed
250ml/9fl oz chicken stock, warmed
3 tbsp olive oil
3 onions, chopped
1 tsp ground ginger
1 tsp ground cumin
3 garlic cloves, finely sliced
1 free-range chicken, jointed
1 tsp black peppercorns, crushed
6 small preserved lemons, quartered, or 2 larger ones, chopped (these are available from many supermarkets or specialist delis)
100g/3.5oz mixed olives (green is traditional)
good handful coriander leaves, chopped
good handful flatleaf parsley, chopped