Stir-Fried Chicken and Vegetables | Ashley Supervalu

Ingredients

• 1/2 teaspoon ground ginger
• 1 medium green bell pepper, cut into thin strips
• 2 medium cloves garlic, minced (2 med cloves = about 1 tsp)
• PAM® Original No-Stick Cooking Spray
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1 cup long-grain white rice, uncooked
• 4 green onions, cut into 1-inch lengths
• 4 ounces mushrooms, quartered (4 oz = about 1 cup)
• 1/8 teaspoon crushed red pepper flakes
• 1/2 cup chicken broth
• 1 cup cherry tomatoes, cut in half
• 1 tablespoon cornstarch
• 6 ounces fresh or thawed frozen snow peas
• 2 tablespoons La Choy® Soy Sauce