Fettuccine with tomatoes, pancetta and goat cheese
Fettuccine with tomatoes, pancetta and goat cheese - Servings : 4 Portions - Dish type : Main dishes - Preparation : 10 min - Total : 30 min Ingredients - 1
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Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Serving bowl
- Stove
- Mixing bowl
Ingredients
- 1 package (500 g) fettuccine egg noodles
- 1/4 lb (115 g) pancetta, sliced
- 2 tbsp (30 mL) olive oil
- 1 tbsp (15 mL) butter
- 1 onion, finely chopped
- 2 cloves of garlic, chopped
- 2 cups (500 mL) cherry tomatoes, halved
- 1 tbsp (15 mL) Dried tomatoes & Basil seasoning
- 2 green onions, finely chopped
- 1/2 cup (125 mL) pasta cooking water or chicken broth
- 4 oz (120 g) soft goat cheese, plain
- Fresh chives, chopped
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