Fettuccine with tomatoes, pancetta and goat cheese | Les soeurs en vrac

Ingredients

• 1 package (500 g) fettuccine egg noodles
• 1/4 lb (115 g) pancetta, sliced
• 2 tbsp (30 mL) olive oil
• 1 tbsp (15 mL) butter
• 1 onion, finely chopped
• 2 cloves of garlic, chopped
• 2 cups (500 mL) cherry tomatoes, halved
• 1 tbsp (15 mL) Dried tomatoes & Basil seasoning
• 2 green onions, finely chopped
• 1/2 cup (125 mL) pasta cooking water or chicken broth
• 4 oz (120 g) soft goat cheese, plain
• Fresh chives, chopped