Slow Cooker Thai-Inspired Butternut Squash and Peanut Vegan Soup | Recipe Cart

Slow Cooker Thai-Inspired Butternut Squash and Peanut Vegan Soup | Recipe Cart

getrecipecart.com

Slow Cooker Thai-Inspired Butternut Squash and Peanut Soup is so delicious and this vegan soup is so easy to make in the slow cooker.

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Immersion blender
  • Food processor
  • Blender
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Peeler
  • Nonstick skillet
  • Stove
  • Wooden spoon
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Ladle
  • Serving bowl
  • Spatula

Ingredients

  • 2 lbs. peeled and cubed butternut squash
  • 1 cup vegetable stock (see notes)
  • salt
  • fresh ground black pepper
  • 2 tsp. olive oil
  • 1 onion, finely chopped
  • 2 tsp. minced garlic
  • 1 tsp. minced ginger root
  • 1 red bell pepper, seeds removed and finely chopped
  • 1 14 oz. can coconut milk
  • 2 T Thai Red Curry Paste
  • 1/2 cup natural peanut butter (without added sugar)
  • 1 sweetener of your choice
  • 2 tsp. Fish Sauce (see notes)
  • 2 T fresh-squeezed lime juice
  • 1/3 cup finely chopped cilantro (see notes)
  • extra chopped cilantro and chopped peanuts for serving (optional)
  • Sriracha Rooster Sauce for serving (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This