Korean Beef Lettuce Cups With Kimchi Recipe
Put your Matador BBQ to use and get creative with your BBQ recipes. Follow this Korean beef lettuce cups with kimchi recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Cooking tools:
- Grill
- Microplane
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 600g minced beef
- 2 tsp finely grated ginger
- 1 tsp finely chopped garlic
- 2 spring onions, finely chopped
- 2 tsp soy sauce
- 1 tsp sugar
- 8 iceberg lettuce leaves, trimmed
- 100g kimchi*, chopped
- Tomato slices and toasted sesame seeds, to serve
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