Korean-Style Beef Lettuce Cups with Pickled Vegetables - OttoChef AI | Discover Delicious Recipes
For an authentic Korean flavor, don't skip the gochujang! If you can't find it, substitute with 2 tsp sriracha mixed with 1 tsp miso paste. For a glut Ready in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ottochef.ai.
Ingredients
- 8 oz ground beef
- 2 cloves, minced garlic
- 1 tbsp, grated ginger
- 3 stalks, sliced (white and green parts separated) green onions
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp brown sugar
- 1 tbsp gochujang (Korean chili paste)
- 1 head, leaves separated butter lettuce
- 1/2 medium, julienned cucumber
- 1 medium, julienned carrot
- 4 thinly sliced radishes
- 3 tbsp rice vinegar
- 1/2 tsp salt
- 1 tsp sugar
- 1 tbsp toasted sesame seeds
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