Nepali Chicken Zucchini Recipe with Yogurt and Spices

Ingredients

• 1 lb (454 g) chicken breasts , skinned, boned, and cut into 1-inch pieces (or * lamb )
• 2 cups zucchini , cut into 1-inch long strips
• 1 cup red bell pepper , cut into 1-inch long strips
• 1 cup onions , sliced
• 1 cup chicken broth
• 1 cup yogurt
• 1 tsp garlic , minced
• 1 tsp ginger , finely grated
• 1 tsp fenugreek
• 1 tbsp cumin powder
• 1 tsp turmeric
• 1 tsp chili powder
• 0.5 tsp ground black pepper
• 2 tbsp clarified butter
• salt to taste
• 1 tbsp mustard oil
• 2 tbsp cilantro , finely chopped