Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach ... | Archana's Kitchen
The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be high in proteins, essential vitamins and minerals to...
Keywords
- Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach Crepes)
- recipe
- Indian
- Cheela Recipes (Chilla)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 250 grams Yellow Moong Dal (Split)
- 1/2 cup Curd (Dahi / Yogurt) whisked
- 50 grams Spinach Leaves (Palak) finely chopped
- 1 Onion finely chopped
- Coriander (Dhania) Leaves a bunch, finely chopped
- 2 Green Chillies finely chopped
- 1 inch Ginger grated
- 3/4 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 3/4 teaspoon Red Chilli powder
- 2 teaspoons Lemon juice
- Salt to taste
- Oil as needed
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