Moong Palak Recipe

Ingredients

• 1 cup yellow moong dal, rinsed thoroughly
• 3 cups water, for cooking the dal
• 2 cups fresh spinach leaves, washed and chopped
• Optional: a handful of baby spinach for added tenderness
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp grated ginger
• 1-2 green chilies finely chopped
• 1 tsp garlic paste
• 1/2 tsp red chili powder
• Salt to taste
• 1 tbsp ghee or oil
• Fresh coriander leaves handful