Chicken Breasts with Mushroom Sauce

Name: Chicken Breasts with Mushroom Sauce
Ingredients: 3 Tbsp butter; 1/2 cup chopped shallots; 8-10 ounces mushrooms, cremini or shitake, thickly sliced; 1 teaspoon chopped fresh parsley; 1 cup dry vermouth or dry white wine (such as Sauvignon Blanc); 2/3 cup heavy whipping cream (light cream may curdle, so use heavy cream); 3 Tbsp chopped fresh sage; 1 Tbsp olive oil; 1 1/4 to 1 1/2 pounds skinless, LiberTerre® boneless chicken breasts, pieces pounded to an even 1/4 inch to 1/3 inch thickness; Salt; freshly ground black pepper

liberterre.ca

Delicious chicken breast medallions infused with shallots, mushrooms, vermouth, cream, and fresh sage. Perfect for a special dinner.

View full recipe on liberterre.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liberterre.ca.

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Meat tenderizer
Pepper mill
Saute pan
Wooden spoon
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Stove
Pot
Colander
Plastic wrap
Plate

Ingredients

3 Tbsp butter
1/2 cup chopped shallots
8-10 ounces mushrooms, cremini or shitake, thickly sliced
1 teaspoon chopped fresh parsley
1 cup dry vermouth or dry white wine (such as Sauvignon Blanc)
2/3 cup heavy whipping cream (light cream may curdle, so use heavy cream)
3 Tbsp chopped fresh sage
1 Tbsp olive oil
1 1/4 to 1 1/2 pounds skinless, LiberTerre® boneless chicken breasts, pieces pounded to an even 1/4 inch to 1/3 inch thickness
Salt
freshly ground black pepper