Bake-from-the-freezer pizzas | Food Stuff
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Paper towel
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- small bunch basil leaves, shredded
- 18 cherry tomatoes, halved
- 250g ball mozzarella torn (dry well with kitchen paper, to keep the base crispy)
- 25g parmesan (or vegetarian alternative), grated
- 6 tbsp tomato pasta sauce or passata
- 500g pack bread mix or pizza base mix
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