Bake-from-the-freezer pizzas | Food Stuff

Bake-from-the-freezer pizzas | Food Stuff

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Cooking tools:

  • Rolling pin
  • Oven
  • Baking sheet
  • Mixing bowl
  • Kitchen towel
  • Plastic wrap
  • Paper towel
  • Measuring spoon
  • Grater
  • Chef's knife
  • Cutting board

Ingredients

  • small bunch basil leaves, shredded
  • 18 cherry tomatoes, halved
  • 250g ball mozzarella torn (dry well with kitchen paper, to keep the base crispy)
  • 25g parmesan (or vegetarian alternative), grated
  • 6 tbsp tomato pasta sauce or passata
  • 500g pack bread mix or pizza base mix

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