Maple-Roasted Squash Salad Recipe

Name: Maple-Roasted Squash Salad Recipe
Total time: 40 min
Ingredients: 3 small to medium onion squash, approx. 1kg prepped weight; 20g of olive oil; 20g of maple syrup; 8g of flaky sea salt; 1 tsp vegetable bouillon powder; 120g of quinoa; 200g of kale, tough central stalk removed; 30g of fresh ginger, peeled and grated; 2 red chillies, finely sliced; 1 garlic clove, finely crushed; 40g of maple syrup, or 20g light brown sugar; 40g of red wine vinegar; 20g of water; 20g of olive oil, or sesame oil; almonds, toasted and coarsely chopped

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Joey O'Hare serves up a warming salad of maple syrup-roasted onion squash with quinoa and kale, finished with a fiery sweet chilli dressing. Scattered toasted almonds provide extra texture to this...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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