Mediterranean Vegetable Stew with Couscous and Eggs | Savory
This is a variation on the Israeli dish shakshuka, which is usually eaten for breakfast, but also makes a satisfying, quick and healthy dinner. You can skip the couscous if you like and serve with...
Ingredients
- 1 large onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 2 tbsp canola oil
- 1/2 tsp crushed red pepper
- 1 (15 oz) can diced tomatoes
- 1 (5.8 oz) box couscous
- 1 1/2 cups cherry tomatoes
- 4 large eggs
More Like This
Easy Mediterranean Couscous Salad - Kosher.com
kosher.com
Couscous with Seven Vegetables - Israel Cart
israelcart.com
Shakshuka - Israel Cart
israelcart.com
Israeli Couscous with Roasted Vegetables
gigactic.com
Toasted Israeli Couscous with Spring Vegetables | Alive & Well
alive-wellhealth.com
Vegetable Couscous Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Red Shakshuka
thedailymeal.com
Shakshuka with Mediterranean Platter | Cook Smarts
mealplans.cooksmarts.com