Roasted Butternut Squash with Tahini and Pumpkin Seeds

Name: Roasted Butternut Squash with Tahini and Pumpkin Seeds
Ingredients: 1 medium butternut squash, peeled, seeds removed and cubed (most markets sell squash pre-cubed, or you can cube one yourself by following this helpful tutorial from Gimme Some Oven); 2 tbsp olive oil; salt; pepper; 1 tsp chili powder; 1 tsp smoked paprika; juice of two fresh lemons; 2 tbsp tahini; fresh flat-leaf parsley, chopped; pumpkin seeds (if roasted, check for soybean oil before purchasing); sesame seeds

octofree.com

This colorful recipe makes for an impressive presentation at the table, and can serve as a side or the main event on a weeknight with rice or quinoa.

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Ingredients

1 medium butternut squash, peeled, seeds removed and cubed (most markets sell squash pre-cubed, or you can cube one yourself by following this helpful tutorial from Gimme Some Oven)
2 tbsp olive oil
salt
pepper
1 tsp chili powder
1 tsp smoked paprika
juice of two fresh lemons
2 tbsp tahini
fresh flat-leaf parsley, chopped
pumpkin seeds (if roasted, check for soybean oil before purchasing)
sesame seeds