Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto - Olive Oil Store

Name: Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto - Olive Oil Store
Ingredients: 1 medium butternut squash, peeled and cut into 3-4" sticks no more than 1" thick; 2 tablespoons robust EVOO, such as Picholine or Coratina; 2 tablespoons Pumpkin Spice White Balsamic; 1 teaspoon sea salt; freshly ground pepper; 1/4 cup tightly packed fresh sage leaves; 1/3 cup + 1/4 cup shelled, toasted pumpkin seeds; 1/3 cup super fruity medium intensity EVOO or Milanese Gremolata Olive Oil; 1/3 cup + 1/3 cup ricotta salata, feta or grated Pecorino can be used as substitute; sea salt and freshly ground black pepper to taste

sunoliveoil.com

Pumpkin Spice White Balsamic adds a delightful taste to this Butternut Squash dish. Ingredients for Roasted Butternut Squash:1 medium butternut squash, peeled a

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Ingredients

1 medium butternut squash, peeled and cut into 3-4" sticks no more than 1" thick
2 tablespoons robust EVOO, such as Picholine or Coratina
2 tablespoons Pumpkin Spice White Balsamic
1 teaspoon sea salt
freshly ground pepper
1/4 cup tightly packed fresh sage leaves
1/3 cup + 1/4 cup shelled, toasted pumpkin seeds
1/3 cup super fruity medium intensity EVOO or Milanese Gremolata Olive Oil
1/3 cup + 1/3 cup ricotta salata, feta or grated Pecorino can be used as substitute
sea salt and freshly ground black pepper to taste