Roasted Butternut Squash with Tahini and Pumpkin Seeds – Octofree

Ingredients

• 1 medium butternut squash, peeled, seeds removed and cubed (most markets sell squash pre-cubed, or you can cube one yourself by following this helpful tutorial from Gimme Some Oven)
• 2 tbsp olive oil
• salt and pepper
• 1 tsp chili powder
• 1 tsp smoked paprika
• juice of two fresh lemons
• 2 tbsp tahini
• fresh flat-leaf parsley, chopped
• pumpkin seeds (if roasted, check for soybean oil before purchasing)
• sesame seeds