Scallops with Orange-Hazelnut Brown Butter - Anolon Cookware

Scallops with Orange-Hazelnut Brown Butter - Anolon Cookware

anolon.com

Directions - Melt 1 tablespoon of the butter in a large skillet over medium-low heat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.

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Ingredients

  • 5 tablespoons unsalted butter
  • 1 1/2 ounces thinly sliced prosciutto, cut into 1-inch pieces
  • 1 1/2 pounds sea scallops
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup chopped hazelnuts
  • 2 garlic cloves, minced
  • 2 teaspoons grated fresh orange zest
  • 1/3 cup orange juice, preferably fresh squeezed

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