Arroz de Polvo Recipe from Portugal with Octopus, Rice, and Vegetables

Ingredients

• 2 lb (907 g) octopus
• 0.75 cup olive oil
• 2 garlic cloves , finely chopped
• 1 large green bell pepper , chopped
• 1 large red bell pepper , chopped
• coriander
• parsley
• mint
• pepper , to taste
• 1 lb (454 g) short-grain rice (preferably a short- grain risotto rice like arborio)
• 1 cup red wine
• 1 onion , chopped
• 1 large onion , whole
• 3 tomatoes , skinned and chopped
• salt to taste
• chili powder , to taste