Portuguese Octopus Rice Recipe | Food From Portugal

Ingredients

• 1 kg (2 1/4 pounds) frozen octopus (defrost the octopus overnight)
• 1 medium onion
• 50 ml (1/4 cup) olive oil
• 4 cloves of garlic
• 250 grams (1 1/4 cups) medium-grain rice
• 1/2 teaspoon pepper
• Coriander (to taste)
• 3 medium ripe tomatoes
• 1 small onion to cook the octopus
• 1 teaspoon salt
• About 1.5 liters (6 cups) of water to cook the octopus