Beef Bean Burrito Meat
Anita Keys, CommonGround Nebraska volunteer, shares her delicious Beef and Bean Burrito Meat recipe with Pure Nebraska viewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Potato masher
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Stove
- Plate
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 Pound Ground Beef –
- 16 Ounces Beans of choice (pinto, refried, cooked from Nebraska beans)) –
- 2 Cups Salsa of choice (homemade, diced tomatoes & green chilies, purchased salsa) –
- 8 Ounces Grated cheese of choice –
- 8 8-inch Flour tortillas –
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